Buffets

BUFFETS

 

  • MEAT & CHICKEN
  • Marinated Rump with Corn Salsa and Roasted Capsicum Relish
  • Fillet of Beef with Horseradish Cream
  • Slow Roasted Shoulder of Lamb with Chilli and Mint
  • Balinese Chicken Skewers with Peanut Sauce
  • Green Chilli Chicken with Mango
  • Roast Pork with Home-made Apple Sauce

 

  • SEAFOOD
  • Peeled Prawn Platter with Wasabi Mayo or Lime Aioli
  • Gin-cured Salmon with Lime and Cucumber
  • Baked Ocean Trout with Heirloom Tomato Salsa
  • Salmon with Creamy Yoghurt Lemon and Almond Topping

 

  • VEGETARIAN
  • Heirloom Tomato Tart
  • Indian Bhaji Salad

 

  • SALADS
  • Beetroot Dill Crème Fraiche and Walnut salad
  • Rocket Pear and Blue Cheese Salad
  • English Spinach Corn and pickled Red Onion Salad
  • Asparagus Bean and Walnut Salad
  • Pumpkin Chickpeas Toasted Coconut with Lemon Tahini
  • Sesame Broccoli and Edamame with Quinoa
  • Mixed Salad Leaves with Avocado and Cherry Tomatoes
  • Spiced Sweet Potato Lentils Rocket with Honey Roasted Walnuts

 

  • SIDES
  • Awesome Roast Potatoes with or without Duck fat
  • Seasonal Steamed Vegetables

 

BREAKFAST BUFFET

 

  • COLD
  • Muesli
  • Cereals
  • Yoghurt

 

  • HOT
  • Eggs two ways ( poached or Creamy Scrambled )
  • Eggs Benedict
  • Crispy Bacon
  • Grilled Tomatoes
  • Gourmet Breads

 

  • Skim & full cream milk
  • Orange and Apple Juice

 

BUFFET MENU

Buffet Menu

 

Food Cooked with Love