Canapes

Canapés & Fork Food

 

COLD (Choose 3)

  • Herbed pikelets with pear & blue cheese topping *
  • Smoked salmon with lemon & herb crème fraiche on cucumber +
  • Fresh crab on corn & quinoa fritters with avocado salsa **+
  • Poached chicken breast & almond finger sandwiches **
  • Asparagus wrapped in prosciutto **
  • Rare roast beef with rocket garlic aioli +
  • Hot smoked salmon on potato rosti +
  • Beef Crostini with avocado & smoked almond pesto **

 

HOT (Choose 3)

  • Home-made thai chicken sausage rolls
  • Lamb koftas with tzatziki +
  • Steamed seafood dumplings
  • Filo cigars with spinach & feta *
  • Mini cheeseburgers with smoky tomato relish ++
  • Balinese chicken skewers with peanut dipping sauce +
  • Caramelized onion and goats cheese tarts *
  • Pulled pork sliders with buttermilk coleslaw ++
  • Wonton wrapped prawns with asian sauce
  • Char-grilled vegetable frittata topped with hummus *
  • Mild blue cheese filo tartlets with pear salsa & prosciutto **

 

FORK FOOD

  • Beef in red wine with garlic mash +
  • Thai beef salad +
  • Chicken breast pasta with pesto cream **+
  • Butter chicken with cauliflower rice +
  • Mexican baked quinoa casserole *+
  • Vegetable korma with rice *+
  • Lamb tagine with Couscous

 

* Vegetarian
** Can be adjusted to Vegetarian
+ Gluten Free
++ Can be adjusted to gluten free

 

Food Cooked with Love