Dinner Parties




  • Fresh Prawn Salad with Mild Wasabi & Finger Lime Cream
  • Layered Smoked Salmon and Avocado Stack
  • Salt and Pepper squid with Chilli Jam
  • Char-grilled Mediterranean Vegetable tart with Basil pesto (V)
  • Twice baked Pecorino or Goats Cheese Soufflés (V)
  • Grilled chicken bamboo skewer with house made Balinese peanut dipping sauce



  • Pork
  • Slow Braised Pork Belly with Apple and Fennel Slaw
  • Organic Pork Cutlet with Pickled Cherry Sauce
  • Beef
  • Beef Fillet with Three Mushroom Sauce on Smokey Sweet Potato
  • Soy Marinated Beef Fillet with coriander Relish
  • Chicken
  • Quinoa Coated Chicken with Spicy Corn Salsa
  • Chicken Breast stuffed with Fetta & Prosciutto
  • Roasted Chicken Supreme with Lemon Basil Sauce
  • Seafood
  • Coconut Sugar Blackened Salmon with Lime and Avocado
  • Barramundi with Macadamia Crust
  • Prawn Pasta with Walnut Pesto
  • Lamb
  • Lamb Cutlets with Baby Pea Feta and Mint Salad
  • Chermoula Lamb Rump with yoghurt dressing
  • Vegetarian
  • Moroccan Spiced Vegetable Couscous
  • Sides
  • Awesome Roast Potatoes with or without Duck fat
  • Seasonal Steamed Vegetables
  • Roasted Butternut Pumpkin or Sweet Potato with yoghurt Coriander Dressing



  • Summer Fruit Pavlovas
  • Spiced Panna Cotta with Poached Fruit
  • Chilled Lime Delicious with Mango and Passionfruit
  • Vanilla Plum Trifle
  • Buttermilk Tart with Drunken Strawberries
  • Lemon Curd with Ginger Macadamia Toffee
  • Chocolate Mousse Tarts



Dinner Party Menu


Food Cooked with Love